Sauteed Spinach and Temphe

We are in the midst of our kitchen remodel, and this means easy meals. All the contents the cupboards are currently spread across the living room, including spices, pots, pans, plates....

After a few hours of priming the cabinets, dinner had to be simple. I chose to make sauteed spinach and temphe last night. Not much to prepare, and ready in under 30 minutes.

Sauteed Spinach and Temphe

olive oil

1 small onion, chopped

3 - 4 cloves garlic

salt/pepper

1/4 cup soy sauce, divided

2 pkg temphe (your choice of flavor, I used wild rice temphe last night)

large bag fresh spinach

rice or egg noodles, cooked

1. Cube the temphe, then drizzle with about 1/2 the soy sauce, let sit

2. Heat remaining soy sauce and some olive oil in a large pan. Add salt and pepper to taste. Saute onion and temphe until beginning to brown. Add garlic, stir. Cook for a minute or so.

3. Add fresh spinach and cook, stirring, until just wilted.

4. Serve over cooked rice or noodles.