Jason is the official pizza maker, so I can provide only an ingredient list - the rest is up to you. He makes many pizzas, and one of our favorites is a Greek pizza. Super yummy! We don't get all fancy and roll out our own dough, sorry. We use Biboli thin crust and Biboli pizza sauce. Be sure to use the thin crust as it makes better pizzas than the traditional crust they also sell. (Note, I changed the pizza crust and sauce from Digorno to Biboli. Sorry!)
We actually had pizza for dinner last night, so I am officially a day behind already!
I think the chicken strips are sauted a little prior to going on the pizza. Again, I am not the chef when it comes to making pizza dinner, so you may have to experiment with this on your own. Use as much or little of the cheeses as you like. We went light on the Italian cheese last night, and it turned out delicious!
Mediterranean Pizza Ingredients
15 Kalamata olives, pitted and chopped
1/2 - 1/3 cup Artichoke hearts, drained and coarsely chopped
1/4 cup chopped marinated sundried tomatoes
3 veggie chicken patties sliced into small pieces
feta cheese
Italian cheese mix
Italian seasoning to sprinkle over the top for added flavor
olive oil
1 pizza crust
tomato sauce
I love pictures!
ReplyDeleteI love food!
Glad to help you out! I love my cousin!
ReplyDeleteOk seriously. . . I'm just going to start showing up at your house with good excuses. . . right around dinner time.
ReplyDeleteI don't know if you'll get comments posted on older entries, but we tried this one tonight....yum! yours will now be my go-to site for recipes! We did this pizza with real dough, but it's such a pain! I left off the chicken and sun dried 'maters. The flavors were devine. Oooh, I also used my home made pizza sauce.
ReplyDeleteWow, homemade crust! A friend in Florida had us over for pizza and made crust - it was so yummy. I just have not gone there yet, as you said, what a pain. Glad you liked the pizza. Thanks for commenting!
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