Sunday, May 30, 2010

Frozen sorbet pie

Here is a super simple and extra yummy desert that is perfect for the hot days of summer.

Frozen sorbet pie

1 pint raspberry sorbet (or strawberry or whatever flavor you like)
1 Oreo cookie pie crust
1 - 2 cups whipped topping (cool whip)
dark chocolate shavings

Soften the sorbet and whipped topping enough to be able to spread into the pie crust but make sure it is not melted

1. Smooth sorbet into the bottom of chocolate pie crust.
2. Smooth whip topping on top of sorbet
3. Sprinkle dark chocolate shavings on top of whip topping
4. Freeze for about 1 hour or longer.

EAT!!!!!

No comments:

Post a Comment