Green bean and Tomato Salad

Here is another summer time favorite that makes use of fresh ingredients and best served in season. I went to our local farmers market for the first time in years this weekend and lucky me it was the tomato festival! So many colorful and flavorful varieties of tomatoes for the tasting and buying! I ended up getting alot of little cherry style tomatoes in a variety of colors. I am not sure how I left the market without any larger tomatoes for sandwiches ... oh well! I also bought some fresh green beans knowing I wanted to make this salad. It is super easy and makes a great side dish. Use any kind of tomato you like .... I used cherry tomatoes although the recipe calls for two large tomatoes. Really, it does not matter so get creative and use what you've got.

Green bean and Tomato Salad

1 pound fresh green beans, trimmed and snapped in half
2 large tomatoes, cut into wedges OR lots of cherry tomatoes halved OR whatever kind of tomato you fancy
2 TBS balsamic vinegar
3 TBS EVOO
2 tsp or less minced garlic
1/4 tsp salt
1/8 tsp freshly ground black pepper

1. Bring large pot of water to a boil. Add green beans and cook 3 - 5 minutes until crisp tender. Drain. Run under cold water to stop cooking process. Place in large bowl. Add tomatoes.
2. Combine vinegar and remaining ingredients. Whisk together. Pour over beans and tomatoes and gently toss until coated.

Yum!