I've made this dish a few times now and each time people love it. The last time was for Indian night with my girlfriends earlier in the week, and again, it was a success. Serve with rice. This dish is the one in the fore front of the picture.
Moroccan Ficken
olive oil
2 cups sliced yellow onion
1 pkg veggie delight chicken patties, cubed
1 TBS minced fresh ginger
1 tsp ground cumin
1/2 tsp salt
1/2 tsp coriander
1/2 tsp cinnamon
1/2 tsp black pepper
4 cloves garlic, minced
1 1/2 cups veggie broth
15 oz can chickpeas
7 oz dried apricots, coarsely chopped
1. Saute onion and ficken in olive oil until just browning
2. Add next 6 ingredients through garlic
3. Add broth and simmer about 10 minutes
4. Add apricots and chickpeas, heat 5 more minutes.
This looks awesome! I love the veggie delight chicken and I'm always excited to try it in new recipes.
ReplyDeleteI just made this. Holy crap. Went to target for groceries, and only found morning star chicken strips, but they worked! I also goofed and put in 1 tsp coriander instead of 1/2. . . but it's still delicious!
ReplyDelete